Development of sorghum wheat composite bread and evaluation of nutritional, physical and sensory acceptability

Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 8(7) pp. 113-119, September , 2017. DOI: http:/dx.doi.org/10.14303/ajfst.2017.118. Copyright © 2017 International Research Journals Full Length Research Paper Development of sorghum-wheat composite bread and evaluation of nutritional, physical  and sensory acceptability 1Mariera Lucy., 2Owuoche James O., 1*Cheserek Maureen 1 Department of...

Pullulan: Production and usage in food industry

African Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 4(3), pp. 57-63, March 2013        Copyright © 2013 International Research Journals Full Length Research Paper Pullulan: Production and usage in food ındustry Pınar Oğuzhan and  Filiz Yangılar Ardahan University, The Faculty of Engineering, Food Engineering Department, Ardahan, Turkey *Corresponding  Author...

Harnessing of banana ripening process for banana juice extraction in Uganda

Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 6(4) pp. 108-117, July, 2015. DOI: http:/dx.doi.org/10.14303/ajfst.2015.039. Copyright © 2015 International Research Journals Full Length Research Paper Harnessing of banana ripening process for banana juice extraction in Uganda Godfrey Omulo, Noble  Banadda, *Nicholas Kiggundu Department of Agricultural and Bio-system Engineering, Makerere...

Journal of Research in Peace, Gender and Development

Aim and Scope: Journal of Research in Peace, Gender and Development  (JRPGD) (ISSN: 2251-0036) is a multidisciplinary and  peer reviewed journal. It aims to link theory and research to educational practice and is committed to furthering original research on Peace, Gender and Development studies. The Journal of Research in Peace, Gender and...